The Marbled Wagyu
“Wagyu (和牛 Wagyū, “Japanese cow”) a breed of cattle renowned for its intense marbling, quite simply the best quality beef available.”
The Marbled Wagyu is our Restaurant situated on the Estate. Wagyu being a specialized beef we take great pride in producing the worlds’ best free range beef right here in the Swartberg Mountains. All farm produce ends up through The Marbled Wagyu. Wine, olives, wagyu and all farm produce through the deli is available for sale at the restaurant and deli, orders welcome! Come and have a glass of De Kombuys with a wagyu steak or burger while looking over the vineyards from the terrace.
Open for breakfast lunch and dinner (dinner by reservation), we pride ourselves in the sustainable way all produce is grown, raised and prepared for the customer.